Ingredients
- 32 ounces bell peppers (8 medium, red or green)
- 2 tomatoes (large tomatoes, hollow out the insides for stuffing)
- 12 ounces tomatoes, crushed
- 1 pound ground beef
- 1 large onion, diced
- 11 ounces dry rice (long-grain, 1 1/2 cups)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 3 cloves garlic, minced
- Salt and pepper, to taste
How to Make
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Step 1: Preheat oven on 400 degrees F.
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Step 2: In a large deep skillet heat oil over medium heat. Add onion and garlic and cook until softened.
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Step 3: Add ground beef and cook by breaking the ground beef up with the spoon until no longer pink.
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Step 4: At this point stir in crushed tomatoes, rice, salt, pepper and one cup of water.
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Step 5: Let it cook until all the juices are absorbed or the filling is thickened.
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Step 6: Add dill and parsley and mix well.
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Step 7: Stuff the peppers and place them in the baking dish (9 by 13 inch) coated with oil.
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Step 8: Place the remaining filling around the peppers and drizzle with oil on top.
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Step 9: Pour two cups of water in the baking pan for the rice and peppers to continue cooking.
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Step 10: Cover the pan with aluminum foil for the first 20 minutes, than bake uncovered until peppers rich a reddish brown color, about 10 minutes.
We hope you enjoy this recipe!
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