Step 1: Boil the peeled potatoes until cooked about 20-25 minutes,
Step 2: Mix the green onions with the milk in a saucepan, bring slowly to a boil, simmer 3 minutes
Step 3: Mash the cooked potatoes adding the hot milk, watch how much milk you add because it will depend on the size of your potatoes how much you will need.
Step 4: Beat in the 4 tablespoons of butter
Step 5: Season with salt and pepper, add a tablespoon of butter on top and serve
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