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Hummus

Here's how you make Hummus
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 garlic clove, peeled
  • 400 grams garbanzo beans (chickpeas, no-added salt)
  • 1 tablespoon tahini paste (hulled)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mince or grate the garlic.

  • Step 2: Drain and rinse chickpeas and add to food process with other ingredients.

  • Step 3: Blitz ingredients, adding one tablespoon of very cold water at a time to help it blend, keep adding water and blitzing until it is smooth and a texture you like.

  • Step 4: Taste and season with salt and pepper if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Enjoy with your favourite vegie sticks such as carrot, celery, cucumber and capsicum.

We hope you enjoy this recipe!

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