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Muffins

Here's how you make Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Oil spray, canola or olive
  • 1 cup self-raising flour
  • 1/2 cup wholemeal self-raising flour
  • 1/4 cup sugar
  • 200 grams low-fat natural yoghurt
  • 2 tablespoon canola oil
  • 1 egg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C and lightly grease a 12 hole muffin tray with oil spray.

  • Step 2: Mix flour and sugar together in a large bowl in a separate bowl, mix the yoghurt, oil, egg and your choice of mix-in and then add this wet mixture to the flour and sugar mixture and stir until just combined and be careful not to over mix.

  • Step 3: Spoon into muffin tray and bake for 20-25 minutes, or un til lightly golden and a skewer inserted to the middle comes out clean.

Tips & Variations

Don't forget the following tips and variations.
  • For the adventure part of the recipe choose from any of the following MIX-INS -
  • Banana-Rama - 2 mashed bananas + 1/4 cup rolled oats
  • Coco Jambo - 1 small can crushed pineapple (well drained) + 2-3 tablespoon dessicated coconut
  • Halloween - 1/4 cup grated pumpkin + 1 tablespoon allspice
  • Apple Ever After - 1 grated apple (skin on) + 1 teaspoon cinnamon + 1 teaspoon vanilla essence
  • Berry-licious - 1 cup fresh or frozen berries
  • Tutti-Fruity - 3 tablespoons chopped dried fruit
  • TIP - this mixture will make 24 mini muffins and smaller muffins will cook more quickly so check them after 15 minutes.

We hope you enjoy this recipe!

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