Ingredients
- 2 avocados (ripe, 7.5 ounces each, peeled, pitted, and mashed)
- 1 lime, juice of (2 ounce)
- 2 cloves garlic, minced
- 2 tomatoes (4 ounces each, peeled, seeded, chopped)
- ½ teaspoon chili powder (about, or more to taste)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
How to Make
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Step 1: To peel the tomatoes easily, put in a large pan of rapidly boiling water for 10 seconds. Remove with a slotted spoon. Skins should slip off easily.
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Step 2: Mix mashed avocado with lime juice.
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Step 3: Blend in the garlic, tomatoes, and seasonings.
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Step 4: Refrigerate. Keeps for a couple of days if well covered.
We hope you enjoy this recipe!
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