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Oven-Baked Barbecued Ribs (Or Chicken)

Here's how you make Oven-Baked Barbecued Ribs (Or Chicken)
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  • Servings: 1
  • Prep: 1.5m
  • Cook: 1.5h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 pound pork spareribs (or baby back ribs per person)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and dry ribs (or chicken pieces or pork chops) well and trim off fat, then put unseasoned pieces in shallow pan. Line pan with aluminum foil if desired. Place in hot oven (400' - 450' F.) with foil over the top for about 20 minutes.

  • Step 2: Remove the top foil, lower the heat to 350' F., and cook till tender (an hour or more), basting several times with barbecue sauce.

  • Step 3: Leftover pieces can be frozen even if frozen and thawed meat was used for the recipe.

Tips & Variations

Don't forget the following tips and variations.
  • Pastry brush for basting with sauce

We hope you enjoy this recipe!

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