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Crab Dip

Here's how you make Crab Dip
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  • Servings: 10-16
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 10-16 people.

Ingredients

The ingredients are:
  • 340 grams crab meat (1 x 170 gram cans)
  • 250 grams low-fat sour cream
  • 1/2 cup reduced-fat mayonnaise
  • 1 cup cheddar cheese, finely grated
  • 400 gram artichoke hearts (in brine, very well drained, dried and chopped)
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce
  • 2 teaspoons lemon juice
  • Salt, to taste
  • Pepper, to taste
  • 1/2 cup cheddar cheese, finely grated (extra)
  • 1/2 cup panko breadcrumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease an oven proof dish (about 6 cup capacity) and preheat oven to 180C, or moderate temperature.

  • Step 2: Mix together all ingredients apart from panko crumbs and extra cheddar cheese.

  • Step 3: Pour into prepared baking dish, sprinkle the top with panko and extra parmesan, then bake in the oven for about 30 minutes or until bubbling and golden.

We hope you enjoy this recipe!

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