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Japanese Rice Balls

Here's how you make Japanese Rice Balls
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  • Servings: 4-6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1/2 cup dried white jasmine rice
  • 1/2 cup dried brown rice
  • 1 tablespoon vegetable stock powder
  • SUGGESTED FILLINGS:-
  • Chicken (shredded)
  • Tuna, (tinned)
  • Peas, (frozen)
  • Carrot (finely chopped)
  • Red capsicum (finely chopped)
  • Cucumber (finely chopped)
  • Cheese (chopped)
  • Chives (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine white and brown rice with stock powder, and cook according to instructions on the packet of brown rice.

  • Step 2: Mix the cooked rice plus 2 or 3 of the suggested fillings of your choice.

  • Step 3: Roll into small bite-sized balls and place into pattie cases.

  • Step 4: Store in an airtight container in the fridge and use as needed.

We hope you enjoy this recipe!

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