Back to Recipe

Halibut With Charred Tomatoes & Dill

Here's how you make Halibut With Charred Tomatoes & Dill
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (26 ounce) halibut fish fillets (skinned, 4 fillets, 6 ounces each)
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1/2 cup white wine
  • 1 1/2 cups cherry tomatoes (or grape tomatoes, the different colored tomatoes are pretty)
  • 1 teaspoon oil
  • 1 tablespoon dill, fresh
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a skillet over medium high heat. Sprinkle fish with 1/4 teaspoon salt and pepper. Add butter to skillet and after the butter melts add the fish and cook 1 minute. Stir in wine; cover; reduce heat to medium-low and cook 5-10 minutes or until fish flakes easily.

  • Step 2: Using another small skillet over high heat add the tomatoes and oil and cook for under 5 minutes or until charred.

  • Step 3: Place 1 fillet on each of 4 shallow dishes; spoon cooking liquid over and then divide tomatoes among all 4 dishes. Sprinkle with 1/4 teaspoon salt and the dill. Garnish with fresh oregano, if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.