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Easy Italian White Bean Dip

Here's how you make Easy Italian White Bean Dip
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 19 ounces white beans (rinsed and drained)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon water
  • 1/4 teaspoon Italian seasoning (dried herbs)
  • 1/8 teaspoon salt
  • 1/4 cup pesto
  • 1 cup tomato, chopped
  • 1 tablespoon minced chives or green onion tops
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large measuring cup, or the container of a stick blender, blend together until smooth, the beans, lemon juice, zest, water, Italian seasoning, and salt.

  • Step 2: Mound onto serving dish, stir in the pesto and most of the chopped tomato, reserving a little for garnish.

  • Step 3: Chill for at least 30 minutes. (Cook time is actually chill time)

  • Step 4: To serve, let come back to room temperature and sprinkle with reserved tomato and chives.

  • Step 5: Can be served with crackers or crudités. 1 WW point per serving (blue & green).

Tips & Variations

Don't forget the following tips and variations.
  • Blender

We hope you enjoy this recipe!

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