Ingredients
- 600 grams boneless skinless chicken breast (fillets, trimmed)
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Mini tortillas, warmed to serve
- Shredded red cabbage, to serve
- Lime wedges, to serve
- FOR MANGO & JALAPENO SALSA
- 600 grams mango (large mango))
- 1 avocado, small and chopped
- 2 tablespoons jalapeno chillies, finely chopped and drained jalapeño chillies
- 2 tablespoons coriander, fresh and finely chopped
- 1 tablespoon lime juice
How to Make
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Step 1: To make salsa, cut cheeks from mango and discard stone and using a large spoon, scoop out flesh from each cheek and then chop flesh and place in a bowl with remaining ingredients and mix well.
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Step 2: Toss chicken with combined seasoning and oil.
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Step 3: Heat a lightly oiled, large, non-stick frying pan over a medium to high heat and add chicken and cook for about 5 to 6 minutes on each side, or until cooked. Remove. Thinly slice.
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Step 4: Serve chicken on tortillas with cabbage and spoon over salsa and serve with lime wedges.
We hope you enjoy this recipe!
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