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Deviled Corn

Here's how you make Deviled Corn
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 teaspoon salt
  • 2 cups frozen corn
  • 1 egg,beaten
  • 1 tablespoons worcestershire sauce
  • Topping:
  • 1 cup breadcrumbs
  • 1 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter

  • Step 2: Add flour and seasonings

  • Step 3: Brown

  • Step 4: Add milk

  • Step 5: Thicken

  • Step 6: Add corn, egg, Worcestershire sauce and mustard

  • Step 7: Pour into pam sprayed buttered casserole

  • Step 8: Top with crumbs

  • Step 9: Bake at 350 for 30 minutes until crumbs are browned

We hope you enjoy this recipe!

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