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Scallops With Sweet Chilli Sauce

Here's how you make Scallops With Sweet Chilli Sauce
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  • Servings: 2-4
  • Prep: 40m
  • Cook: 5m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 20 grams garlic cloves, grated (4 cloves, medium)
  • 5 ounces mild chili, fresh, de-seeded and finely chopped (3 medium chilies)
  • 3 tablespoons dry sherry
  • 1 teaspoon caster sugar
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons olive oil (extra for frying)
  • 12 large (1.2 kilogram) scallops (12 scallops needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the garlic, chillies, sherry and sugar into a bowl and mix well until the sugar dissolves, Add the oil and scallops, toss together and leave to marinade for at least 30 minutes.

  • Step 2: Transfer the scallops to a plate using a slotted spoon, reserving the marinade.

  • Step 3: Heat a little olive oil in a non-stick fry pan and cook the scallops over a high heat for 1 minute on each side.

  • Step 4: Remove the scallops for the pan and pour in the marinade. Cook marinade over a high heat for 3 minutes, then pour the marinade over the scallops.

  • Step 5: Serve scallops with a crispy green salad.

We hope you enjoy this recipe!

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