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Light Stuffed Mushrooms

Here's how you make Light Stuffed Mushrooms
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 medium mushroom caps, cleaned, stems removed (save the stems for another reciipe)
  • 1/4 cup 2% cottage cheese, lightly drained
  • 1 jalapeno pepper, finely chopped
  • 2 galic cloves, finely minced
  • 3/4 teaspoon cayenne or chili powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the mushrooms in a baking dish, cavity side up

  • Step 2: Mix together the cottage cheese, jalapeno, garlic, mix well.

  • Step 3: Fill the caps with the cottage cheese, sprinkle with cayenne

  • Step 4: Have the oven rack in the middle of the oven, turn on broiler and broil the mushrooms until the cottage cheese is nice and bubbly and browned about 15 minutes

  • Step 5: Serve warm

We hope you enjoy this recipe!

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