Back to Recipe

Apple Crumble Cake

Here's how you make Apple Crumble Cake
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups self raising flour
  • 1/2 cup caster sugar
  • 115 grams butter
  • 1 egg, lightly beaten
  • 440 grams apples, sliced (1 can of apple pie sliced specified)
  • 1/4 cup icing sugar (*to decorate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour and sugar.

  • Step 2: Quickly break the butter into the dry mixture until it resembles crumbs.

  • Step 3: Add egg and gently mix through with a fork until it resembles crumbs.

  • Step 4: Press just under half the mixture into a greased and lined 20cm round tin.

  • Step 5: Top with apple.

  • Step 6: Sprinkle over remaining crumbs.

  • Step 7: Bake at 180C for 40 minutes and then cool on wire rack.

  • Step 8: Dust with icing sugar and a dollop of thickened cream to serve.

  • Step 9: NOTE - you can use other tinned fruit not just apple.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.