Back to Recipe

Pan-Fried Fish With Herb Walnut Salsa

Here's how you make Pan-Fried Fish With Herb Walnut Salsa
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 800 grams potatoes, halved (chat/baby potatoes)
  • 1/3 cup olive oil
  • Salt, to taste
  • Pepper, to taste
  • 720 grams snapper fish (4 x 180 grams thick skinless firm white fish fillets, bones removed specified)
  • Lemon wedges, to serve
  • Mixed salad leaves, to serve
  • Cherry tomatoes, to serve
  • FOR HERB WALNUT SALSA
  • 1/2 cup walnuts, finely chopped
  • 1/2 cup parsley, fresh and finely chopped
  • 1 tablespoon oregano, fresh and finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon capers ( baby capers, drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potatoes on a large oven tray lined with baking paper and drizzle with 1 tablespoon of the oil and season.

  • Step 2: Cook in a very hot oven (220C) for about 25 minutes, or until golden and crisp

  • Step 3: To make salsa, combine all ingredients in a jug with 2 tablespoons of the remaining oil and season and mix well.

  • Step 4: Heat remaining oil in a large, non-stick frying pan over a medium to high heat and add the seasoned fish, in two batches and cook for about 2 to 3 minutes on each side, or until fish flakes easily and remove.

  • Step 5: Serve fish with potatoes, lemon wedges, salad leaves and tomatoes and spoon over salsa.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.