Ingredients
- 4 pounds squash, acorn (or 2 acorn squash)
- 13.05 grams coconut oil (or 1 tablespoon coconut oil)
- 1 onion (chopped)
- 1 clove garlic (finely chopped)
- 1 pound ground beef
- 1 cup spinach (chopped)
- Salt, to taste
- Pepper, to taste
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
How to Make
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Step 1: Heat oven to 350 degrees Fahrenheit.
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Step 2: Cut two acorn squash in half. Scoop out the seeds.
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Step 3: Place them on a baking sheet with the cut side facing up. Cook for 45 minutes or until the flesh is very soft.
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Step 4: Place oil in a skillet over medium heat. Add the onions and cook them until they are slightly soft, approximately 5 minutes.
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Step 5: Add the garlic and cook it for about 1 minute.
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Step 6: Next add the ground beef and cook it until it's not pink, then add the spinach until it's wilted.
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Step 7: Season with the salt, pepper, and the herbs.
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Step 8: Take the squash out of the oven; place the meat mixture evenly into the 4 squash.
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Step 9: Place back in the oven for 10 more minutes so the flavors can blend together. Let them cool for 5 minutes upon removing.
We hope you enjoy this recipe!
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