Back to Recipe

President Washington's Cornbread

Here's how you make President Washington's Cornbread
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup cornmeal
  • 1/3 cup sugar
  • 3/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 cup flour
  • 3 teaspoons baking powder
  • 1 cup milk
  • 1 egg, well beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees.

  • Step 2: Sift the dry ingredients into a bowl: cornmeal, flour, sugar, baking powder, and salt.

  • Step 3: Add milk, egg, and butter.

  • Step 4: Mix together.

  • Step 5: Pour into a greased, shallow cast iron skillet.

  • Step 6: Bake for 20 minutes until golden brown. Cut into wedges

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.