Ingredients
- ¾ cup butter, softened
- ½ cup sugar
- ¼ teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon finely shredded orange peel
- ½ cup miniature semisweet chocolate pieces
- ⅓ cup finely chopped candied cherries or diced candied fruits and peels
- 1 cup potato chips, crushed
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
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Step 3: Add sugar and salt.
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Step 4: Beat until combined, scraping bowl occasionally.
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Step 5: Beat in egg and vanilla until combined.
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Step 6: Beat in as much flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
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Step 7: Stir in orange peel, chocolate pieces, and candied cherries.
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Step 8: Place potato chips in a small bowl.
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Step 9: Shape dough into 1-1/2-inch balls. Roll balls in crushed potato chips to coat.
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Step 10: Place balls 2 inches apart on an ungreased cookie sheet.
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Step 11: Flatten cookies with the bottom of a glass until about 2-1/2 inches in diameter.
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Step 12: Bake for 14 to 16 minutes or until golden brown.
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Step 13: Transfer cookies to a wire rack; cool.
We hope you enjoy this recipe!
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