Ingredients
- 2 tablespoons olive oil (extra virgin olive oil, or butter)
- 1 onion, chopped
- 300 grams carrots, finely chopped in a food processor
- 2 cups water, boiled (freshly boiled)
- Sea salt, to taste
- White pepper, to taste
- Greek yoghurt, or coconut milk yoghurt, to serve
How to Make
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Step 1: Saute onion with the olive oil or butter over a medium heat for 3 minutes until softened and then add the carrots and freshly boiled water and simmer, partially covered for 10 minutes until carrots are tender.
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Step 2: Remove from the heat and blend until smooth and creamy adding a little extra hot water if needed and season to taste.
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Step 3: Serve and enjoy.
We hope you enjoy this recipe!
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