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Algonquin Three Sisters Vegetables

Here's how you make Algonquin Three Sisters Vegetables
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups frozen lima beans
  • 1 cup red bell peppers,chopped
  • 1 cup green bell pepper,chopped
  • 2 cups frozen corn
  • 2 cups eggplant,chopped
  • 2 cups tomatoes,chopped
  • 2 cups yellow squash,chopped
  • 2 cups zucchini,chopped
  • 3 tablespoons oil
  • 3 cloves garlic,smashed
  • 1 cups white onions,chopped
  • 1/2 cups fresh parsley,minced
  • 1/4 t pepper
  • 1/4 t paprika
  • 1 teaspoons celey salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stockpot

  • Step 2: Heat oil, add onion,eggplant and peppers and saute until soft.

  • Step 3: Add squash, zucchini and lima beans

  • Step 4: Add tomatoes and corn

  • Step 5: Add garlic

  • Step 6: Until done

  • Step 7: Season with pepper, paprika.

  • Step 8: Season with celery salt to taste.

  • Step 9: Stir in the fresh parsley.

We hope you enjoy this recipe!

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