Ingredients
- 500 grams gravy beef (1 pound)
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon angostura bitters
- Salt and pepper to taste
- 150 grams onions, brown, chopped (2 onions)
- 120 milliliters red wine, (1/2 cup)
- 120 milliliters beef stock, (1/2 cup)
How to Make
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Step 1: Remove any fat or sinew from the meat and roughly chop the meat. Combine the meat with the other ingredients in a sacepan, then cover and simmer on low heat for 2-3 hours or until the meat is tender.Take care it does not burn!
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Step 2: Allow the meat to cool then puree in a food processor and transfer to a serving bowl to serve.
We hope you enjoy this recipe!
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