Ingredients
- 8 ounces uncooked wide egg noodles
- 1 pound ground beef
- 1 small onion, chopped
- 1 (8-ounce) package sliced fresh mushrooms
- 3 garlic cloves, minced (garlic lovers can use more)
- 1 teaspoon crushed chili flakes, or to taste
- 1 (12-ounce) jar prepared beef gravy
- 1 (8-ounce) carton sour cream
- Seasoned salt and fresh ground black pepper, to taste
- Freshly grated Parmesan cheese
How to Make
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Step 1: Prepare the egg noodles according to package directions.
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Step 2: In a large skillet cook the ground beef with onion and mushrooms until meat is browned; drain fat.
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Step 3: Add in garlic and chili flakes; cook stirring for 2 minutes
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Step 4: Mix in gravy and sour cream until combined, then mix in the cooked noodles stirring over medium-low heat until heated.
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Step 5: Season with salt and pepper to taste.
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Step 6: Serve on a plate then sprinkle with Parmesan cheese.
We hope you enjoy this recipe!
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