Crispy Pumpkin Spice Snack Mix

FOR THE RICE CRISPY TREATS

Step 1: Get a saucepan and mix the brown rice syrup and the coconut oil over medium heat. Bring it to a rolling boil.

Step 2: In a large mixing bowl, mix the cereal, pumpkin pie spice, and the salt.

Step 3: Add it into the boiled syrup and coat it well.

Step 4: Boil it all for one minute. Remove pan from heat and stir in the vanilla.

Step 5: Get a 9 x 9 inch pan and line with waxed paper. Spread the cereal in the pan, packing it down.

Step 6: Put the bars into the freezer for 45 minutes. Remove and slice.

FOR THE SNACK MIX

Step 7: Pop your popcorn according to the directions.

Step 8: Mix the sugar and the pumpkin pie spice in a small bowl, setting it aside.

Step 9: Mix the popcorn, pretzels and the chocolate chips (or carob chips). Spread them evenly on to two cookie sheets.

Step 10: Drizzle the white chocolate over the two cookie sheets and sprinkle the sugar mix on top of everything.

Step 11: Let it all get hard. Add the rice crispy squares before placing into containers.