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Sesame Broccoli & Cashew Noodle Stir-Fry

Here's how you make Sesame Broccoli & Cashew Noodle Stir-Fry
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams broccoli
  • 1 packet (400 grams) fresh noodles (shelf-fresh wholegrain noodles)
  • 1 tablespoon oil (vegetable oil)
  • 2 carrots, peeled and cut into thin matchsticks
  • Marinade sauce (roasted garlic and soy marinade sauce, 1/2 cup)
  • 1 cup cashew nuts (unsalted and roasted)
  • 1 tablespoon sesame seeds (toasted)
  • 1 tablespoon sesame oil
  • 6 spring onions, thinly sliced.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut small florets from the broccoli; trim stem, halve and thinly slice.

  • Step 2: Prepare noodles according to packet directions and drain and cover to keep warm.

  • Step 3: Heat vegetable oil in a wok over a high heat until very hot and then add broccoli and carrots and stir-fry for about 3 to 5 minutes or until almost tender.

  • Step 4: Add sauce, cashews, seeds and sesame oil and stir fry until hot and then add noodles and half the onions and stir-fry until hot.

  • Step 5: Serve sprinkled with remaining onions.

We hope you enjoy this recipe!

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