Ingredients
- 2 whole grapefruits (ruby-red)
- 1/2 cup whole cranberry sauce
- 1 tablespoons honey
- 1/4 teaspoons ground cloves
- 1/4 teaspoons salt
- 4 pound whole chicken (disjointed)
- 3 tablespoons butter
How to Make
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Step 1: Peel and section grapefruit, squeezing all juice from membranes into saucepan.
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Step 2: Add cranberry sauce, honey, cloves and salt, mixing well; then bring to a boil.
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Step 3: Stir in grapefruit sections.
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Step 4: Brown chicken in butter in frypan; then place in shallow baking dish.
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Step 5: Baste with grapefruit sauce.
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Step 6: Bake at 350-degrees for about 45 minutes, basting
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Step 7: Frequently.
We hope you enjoy this recipe!
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