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Southwest Salad A La Macdonald's

Here's how you make Southwest Salad A La Macdonald's
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  • Servings: 2
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • CILANTRO/LIME MARINADE:
  • 2 tablespoons honey
  • 4 tablespoons lime juice
  • 1 teaspoon yellow mustard
  • 1 tablespoon olive oil
  • 1/8 teaspoon garlic salt
  • 2 tablespoons minced cilantro
  • SALAD:
  • 2 cups shaved romaine lettuce
  • 1 cup fresh baby spinach
  • 1/16 cup shaved carrots
  • 4 ounces cooked chicken breast, chopped
  • 1/4 cup chopped tomatoes
  • 1 tablespoon minced parsley (fresh)
  • 2 tablespoons minced red bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 can (4 ounces) drained corn
  • 1 can (4 ounces) drained black beans
  • 1/8 cup shredded cojack cheese
  • 1/4 cup guacamole
  • 1/4 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shake the dressing ingredients in a mason jar to mix thoroughly.

  • Step 2: In a separate bowl, combine the corn, black beans, minced bell pepper, and garlic powder.

  • Step 3: On each plate, mix together half of the shaved romaine lettuce, baby spinach, minced parsley, and shaved carrots.

  • Step 4: Divide the chopped chicken evenly among the plates.

  • Step 5: Place the chopped tomatoes on one side of each plate.

  • Step 6: Pile the shredded cojack cheese next to the tomatoes.

  • Step 7: Add the corn mixture next to the cheese.

  • Step 8: Garnish each plate with dollops of guacamole and sour cream.

  • Step 9: Lastly, season with freshly ground pepper to taste.

We hope you enjoy this recipe!

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