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Allen's Swedish Meatloaf

Here's how you make Allen's Swedish Meatloaf
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  • Servings: 6
  • Prep: 9m
  • Cook: 75m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 2 teaspoons prepared mustard
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground nutmeg
  • 2 pounds ground beef
  • 2 eggs, lightly beaten
  • 1 cup corn flakes
  • 2 teaspoons salt
  • 1/2 teaspoon ground black
  • 2 tablespoons fresh parsley,minced
  • 1/2 cup onion, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Combine sugar, ketchup, mustard, vinegar and nutmeg in a medium saucepan.

  • Step 2: Cook, stirring, over medium heat for 3 to 5 minutes. Set aside.

  • Step 3: Put beef into a large bowl.

  • Step 4: Add eggs, corn flakes, salt, pepper, parsley and onion.

  • Step 5: Add half of the sauce mixture.

  • Step 6: Mix gently but well.

  • Step 7: Shape meat mixture into a loaf,

  • Step 8: Place on a baking tray and bake for 45 minutes.

  • Step 9: Remove from oven, top with the remaining sauce, return to oven and bake for an additional 15 minutes or until done.

We hope you enjoy this recipe!

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