Ingredients
- 1 tablespoon butter
- 1/2 cup onion, chopped
- 150 grams pearl barley (3/4 cup)
- 2 cups chicken stock
- 1 bay leaf
- 1/2 cup carrot, chopped
- 1/2 cup red bell pepper (chopped)
- 1 teaspoon lemon zest
- 1 teaspoon salt,
- 1/2 teaspoon lemon pepper
How to Make
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Step 1: Melt butter, add onion, salt, pepper, saute about 5 minutes.
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Step 2: Add barley and stir until well coated.
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Step 3: Add chicken stock and bay leaf; bring to boil, cover, lower heat to simmer. Cook about 25 minutes until barley is tender.
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Step 4: Add carrot and pepper, cover and cook about 6 minutes more. Remove from heat, let it stand for 10 minutes. Stir in lemon zest, salt, lemon pepper to taste.
We hope you enjoy this recipe!
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