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Crockpot Native American Beef/ Beans

Here's how you make Crockpot Native American Beef/ Beans
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  • Servings: 6
  • Prep: 5m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 roast (2 pound) beef chuck (boneless)
  • 8 ounces dry pinto beans (uncooked, rinsed and drained)
  • 1 can (10 ounce) tomatoes (tomatoes with green chilies, undrained)
  • 1 cup onion, chopped
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1 teaspoon beef bouillon granules
  • 1 teaspoons salt
  • 1/2 teaspoon black pepper
  • 4 cups water, as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add everything in crocpot starting with beans. Season

  • Step 2: Pour water over the beans to cover

  • Step 3: Add beef on top

  • Step 4: Then chopped onions

  • Step 5: Cook on high checking water levels as the beans will absorb the water

We hope you enjoy this recipe!

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