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Brussels Sprouts In Garlic Butter

Here's how you make Brussels Sprouts In Garlic Butter
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3/4 pound Brussels sprouts (15 Brussels sprouts, halved lengthwise)
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic (smashed with the flat of a knife)
  • Freshly grated parmesan cheese (optional)
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.

  • Step 2: Reduce heat to medium, add smashed garlic and cook until lightly browned. Remove garlic and discard.

  • Step 3: Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.

  • Step 4: Top with freshly grated Parmesan and salt& pepper to taste.

We hope you enjoy this recipe!

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