Step 1: Heat 1 tablespoon oil and 1 tablespoon butter
Step 2: Saute the squash
Step 3: Take out
Step 4: Saute green bean until crisp
Step 5: Add rest of butter
Step 6: Add corn and squash back in
Step 7: Season
Step 8: Stir fry until warm
Step 9: Add onions
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