Ingredients
- 400 grams broccolini, about 2 bunches
- 1/4 cup white chia seeds (50 grams)
- 4 eggs
- 2 teaspoons harissa paste
- 2/3 cup parmesan, finely grated (50 grams)
- 1 cup coriander leaves and stems, finely chopped
- 1 teaspoon sea salt flakes
- Cracked black pepper
- 1 tablespoon extra virgin olive oil
- Watercress leaves, to serve
How to Make
-
Step 1: Cut 1 bunch of the broccolini in half and slice the tops in half lengthways and set aside and then finely chop the remaining broccolini and place in a large bowl and then add the chia seeds, eggs, harissa, parmesan, coriander, salt and pepper and mix to combine and set aside for 20 minutes to thicken.
-
Step 2: Heat half of the oil in a large non-stick frying pan over medium heat and working in batches, add 1/4 cups of the mixture to the pan and top with the reserved broccolini tops, cut-side up and cook for 3 minutes, turn and cook for a further 2–3 minutes or until golden and cooked through, adding the remaining oil as necessary.
-
Step 3: Sprinkle with salt and pepper and serve with watercress.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.