Ingredients
- 400 grams chickpeas (garbanzos), rinsed and drained
- 1/4 cup black chia seeds(50 grams)
- 4 eggs
- 1 teaspoon lemon rind, finely grated
- 1 cup flat-leaf parsley leaves
- 100 grams silverbeet, (Swiss chard) leaves torn
- 100 grams feta, crumbled
- Sea salt
- Cracked black pepper
- 1 tablespoon extra virgin olive oil
- Chilli flakes. to serve
- Lemon wedges, to serve
- CUCUMBER TZATZIKI:-
- 1 cup Greek yoghurt, thick natural (280 grams)
- 1 Lebanese cucumber, deseeded and grated
How to Make
-
Step 1: Place the chickpeas in a large bowl and crush with a fork and then add the chia seeds, eggs, lemon rind, parsley, silverbeet, feta, salt and pepper and mix to combine and then set aside for 20 minutes to thicken.
-
Step 2: Heat half of the oil in a large non-stick frying pan over medium heat and sorking in batches, add ¼ cups of the mixture to the pan and cook for 2–3 minutes each side or until golden and cooked through, adding the remaining oil as necessary.
-
Step 3: To make the tzatziki, place the yoghurt, cucumber, salt and pepper in a small bowl and mix to combine.
-
Step 4: Serve the fritters with the tzatziki, chilli flakes and lemon wedges.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.