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Sole In Herbed Butter

Here's how you make Sole In Herbed Butter
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  • Servings: 6
  • Prep: 5m
  • Cook: 8-10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter, softened (I use 1/2 Becel (unsalted )and 1/2 avocado oil)
  • 1 teaspoon dill weed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon white pepper
  • 2 pounds sole fish (fillets)
  • Fresh dill and lemon wedges, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired and pepper.

  • Step 2: Transfer to a large skillet; heat on medium heat until melted.

  • Step 3: Add the sole and saute several minutes on each side or until fish flakes easily with a fork.

  • Step 4: Remove sole from pan and keep warm.

  • Step 5: Add some fresh lemon juice to pan and whisk until combined; add seasoning as needed.

  • Step 6: Drizzle sauce over sole and serve.

  • Step 7: Garnish with dill and lemon if desired.

We hope you enjoy this recipe!

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