Overnight Dutch Yeast Waffles

Step 1: Mix the water yeast and honey.

Step 2: Let proof.

Step 3: Add milk, yogurt, butter, flour, salt and vanilla.

Step 4: Whisk until smooth.

Step 5: Cover with cling wrap.

Step 6: Let sit on counter overnight. (My sister would put in frig overnight cause she wouldn't leave anything out)

Step 7: It will rise a lot, use a big bowl.

Step 8: Next morning, mix in eggs and baking soda that you have mixed together.

Step 9: Have the waffle iron hot and butter or oil it after every use.

Step 10: The dough is spongy and you have to kind of cut and smooth the dough over the waffle iron. Don't go crazy use only about 1/3 of a cup cause it takes them awhile to cook.

Step 11: I think these waffles taste better with a topping like cherry pie filling. I liked them cooked browner but Rudy liked them lighter.