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Chickasaw Three Sisters Soup, Native

Here's how you make Chickasaw Three Sisters Soup, Native
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups onions, diced
  • 6 cups water
  • 1 can (28 ounces) diced tomatoes
  • 3 pounds potatoes (red skinned, cubed)
  • 1 can (15 ounces) tomato sauce
  • 1 cup corn, frozen
  • 1 cup squash, diced (yellow squash)
  • 1 can (15 ounces) kidney beans ( light red kidney beans, drained )
  • 1 can (15 ounces) black-eyed peas (drained)
  • 1/2 cup barley (quick cooking)
  • 4 garlic cloves, minced
  • 1 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all together and simmer 60 minutes

We hope you enjoy this recipe!

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