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Luxembourg Cheese & Salami Muffins

Here's how you make Luxembourg Cheese & Salami Muffins
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  • Servings: 9
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1 1/2 cup flour
  • 1/16 teaspoon salt
  • 1/16 teaspoon freshly grated pepper
  • 1/16 teaspoon dill seed
  • 2 teaspoons baking powder
  • 1/2 cup Swiss cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 3 ounces salami, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: Mix egg and oil together until blended. Sift in dry ingredients

  • Step 3: Mix in cheeses with dill seed and salami

  • Step 4: Grease 9 muffin cups with Pam spray. Fill/divide the cups with batter

  • Step 5: Bake 20 minutes until done

We hope you enjoy this recipe!

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