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Luxembourg Chicken Corn Salad

Here's how you make Luxembourg Chicken Corn Salad
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  • Servings: 4
  • Prep: 60m
  • Cook: 29m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, diced (peeled)
  • 4 cups water
  • 2 eggs,diced (hardboiled)
  • 1/2 cup tomato, chopped
  • 8 ounces cooked chicken breast (boneless, diced)
  • 8 gherkin pickles (chopped)
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/3 cup mayonnaise (more if needed)
  • 1 teaspoon white wine vinegar
  • 1 tablespoon light cream
  • 1 can (15 ounce ) corn, drained
  • 1 tablespoon parsley, minced (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil potatoes in water , drain

  • Step 2: In large bowl, mix mayonnaise, vinegar cream and spices

  • Step 3: Add rest of ingredients adding eggs last . Mix

  • Step 4: Chill at least an hour

We hope you enjoy this recipe!

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