Sicilian Chicken

Step 1: Place potatoes in a microwave proof dish with 2 tablespoons water, cover with a damp absorbent kitchen paper and microwave on high for about 6 minutes or until just tender and then drain.

Step 2: Toss chicken with garlic and half the oil in a large bowl and season with salt and pepper.

Step 3: Heat a large non stick frying pan over a medium to high heat and add the chicken and cook for about 2 to 3 minutes on each side or until lightly browned and just cooked and then remove from heat.

Step 4: Heat remaining oil in the same hot pan and add potatoes and cook turning halfway for about 2 to 3 minutes or until golden and then remove from heat.

Step 5: Now add zucchini and olives to the pan and top with the chicken and pour over stock and bring to a boil and gently boil uncovered for about 8 to 10 minutes or until zucchini is just tender and liquid is almost evaporated.

Step 6: Remove from heat and add potatoes and sprinkle with fetta and serve with rocket and lemon wedges.