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A Big Fat Rump Steak

Here's how you make A Big Fat Rump Steak
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1.2 kilogram beef rump steak (in one big piece)
  • 1/2 cup herbs, chopped (they specified a handful), eg thyme, rosemary or parsley
  • 3 garlic cloves, chopped
  • Salt
  • Pepper
  • TO SERVE
  • Chimichurri sauce
  • Charred corn salsa
  • Salad (potato, carrot and onion salad was suggested)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lube steak with a splash of olive oil and then rub down with herbs, garlic and seasoning and marinate in the fridge for 1 hour - bringing on to the bench after 30 minutes to get to room temperature.

  • Step 2: Grill over decent heat until you are happy - keep an eye on it and pull it away from hot spots if it starts to flare up and burn - about 10 minutes either side and don't forget to rest meat for 10 minutes before cutting and serving.

We hope you enjoy this recipe!

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