Ingredients
- 7 ounces shrimp (prawns, shelled)
- 4 tablespoons mayonnaise
- 4 tablespoons sour cream
- 1/2 teaspoon brandy (or cognac)
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- 2 tablespoons chopped dill
- 4 slices (8 ounces) sourdough bread
- 2 tablespoons butter
- 22 grams caviar (optional, 4 teaspoons)
- 24 grams lemon juice (4 lemon wedges)
- 4 dill sprigs (for garnish)
How to Make
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Step 1: Shell the prawns, patting them dry.
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Step 2: Mix the next six ingredients together in a small bowl.
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Step 3: Melt the butter in a large frying pan, then brown the 4 slices of sourdough bread. Browning on each side. Remove bread from the pan.
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Step 4: Pour the butter into the prawns, until there is a good consistency.
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Step 5: Next, combine the mayonnaise mixture with the prawns, piling it on the four pieces of toast.
We hope you enjoy this recipe!
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