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Scallop & Carrot Soup

Here's how you make Scallop & Carrot Soup
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 carrots
  • 1 shallot, large or ½ a white onion
  • 1 tablespoons butter
  • 1 cup dry white wine
  • 1 cup fish stock or water
  • 600 grams scallops, fresh
  • 3 tablespoons cream
  • Salt
  • Freshly ground black pepper
  • 2 tablespoon coriander, finely cut or parsley finely cut
  • 6 sprigs of chervil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely chop the shallot and grate the carrots.

  • Step 2: Gently sauté the shallot for 2 minutes in 1 teaspoon of butter and add the grated carrot and gently cook for a further 5 minutes.

  • Step 3: Add the wine and fish stock, bring to the boil and simmer for 5 minutes.

  • Step 4: Place scallops in the liquid, bring to a simmer and cook for 20 seconds and then stir in remaining butter and the cream, and season to taste with salt and pepper and stir in chopped coriander or parsley.

  • Step 5: Serve immediately in soup bowls with a sprig of chervil.

We hope you enjoy this recipe!

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