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Mushroom & Parmesan Cheese Salad

Here's how you make Mushroom & Parmesan Cheese Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 450 grams mushrooms (1 lb)
  • 6 tablespoons olive oil
  • 1 lemon, juice of
  • 100 grams Parmesan cheese (1/4 lb)
  • 1 tablespoon parsley, chopped
  • Seasoning, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wipe the mushrooms clean with a damp cloth as slice them thinly, then place in a salad bowl.

  • Step 2: Next prepare the dressing; put the oil in a small bowl with the strained juice of the lemon and a pinch of salt and pepper, and beat well to mix.

  • Step 3: Finely chop or coarsely grate the Parmesan cheese and add it to the mushrooms ~ pour over the dressing and mix gently, sprinkle with the chopped parsley.

  • Step 4: Serve immediately.

We hope you enjoy this recipe!

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