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Wasabi Salmon With Broccolini & Pumpkin

Here's how you make Wasabi Salmon With Broccolini & Pumpkin
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  • Servings: 4
  • Prep: 5m
  • Cook: 22m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 900 grams pumpkin (butternut pumpkin, peeled and chopped)
  • Salt, to taste
  • Pepper, to taste
  • 800 grams boneless skinless salmon fillets ($ x 200 grams fillets)
  • 450 grams broccolini, trimmed (2 bunches specified)
  • FOR SAUCE
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons olive oil
  • 1 large clove garlic, minced
  • 1 teaspoons wasabi paste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pumpkin in a shallow, microwaveproof dish with 2 tablespoons water and cover with damp absorbent kitchen paper and microwave on High (100 per cent) for about 10 minutes, or until tender and then drain and then season and then coarsely mash.

  • Step 2: Meanwhile, to make sauce, combine all ingredients in a jug. Mix well.

  • Step 3: Place salmon on an oiled, large oven tray and place broccolini on a separate oiled, large oven tray and spoon 2 tablespoons of the sauce over each tray.

  • Step 4: Cook both trays in a very hot oven (220C) for about 12 minutes, or until salmon is cooked to your liking and broccolini is tender.

  • Step 5: Serve salmon and broccolini with mashed pumpkin and spoon over remaining sauce.

We hope you enjoy this recipe!

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