Ingredients
- 4 (304 grams) bread buns (brat buns)
- 15.2 ounces bratwurst sausages
- 1 cup blue cheese dressing
- 1 cup red onion (diced)
- 3/4 pound bacon (chopped and cooked until crispy)
- 4 ounces gorgonzola cheese
How to Make
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Step 1: Grill the brats for about 20 minutes or until the internal temperature reaches 160 degrees. Turn them so they will be grilled on all sides.
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Step 2: Fry the bacon until it gets crispy.
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Step 3: Put each brat into a bun and pour some blue cheese dressing over each brat.
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Step 4: Sprinkle each one with the remaining diced red onion, cooked bacon, and gorgonzola cheese.
We hope you enjoy this recipe!
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