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Pineapple Sausage Skewers

Here's how you make Pineapple Sausage Skewers
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound Italian sausage links (5 sweet Italian sausage links, sliced 1/2-inch thick)
  • 1 pineapple, whole (peeled, cored and cut into 1-inch chunks)
  • 1 cup barbecue sauce (your favorite)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to medium.

  • Step 2: Thread sausage slices and pineapple chunks on skewers, alternating meat and fruit. Reserve leftover pineapple for another use.

  • Step 3: Brush skewers generously with barbecue sauce.

  • Step 4: Grill over indirect medium heat for 10 to 15 minutes, turning occasionally, until sausage is cooked through and the internal temperature, using a food thermometer, is 165° F, before removing from the grill.

  • Step 5: Serve skewers over rice or with mixed green salad.

Tips & Variations

Don't forget the following tips and variations.
  • 8 bamboo skewers, soaked on water for 1 hour, or metal skewers

We hope you enjoy this recipe!

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