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Native American Skillet Dinner

Here's how you make Native American Skillet Dinner
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1/2 cup onion ,chopped
  • 1/2 cup green peppers,chopped
  • 2 garlic cloves,minced
  • 1 teaspoons chili powder, they had 2 tablespoons, if you want more go for it
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1 can (28 ounce)tomatoes
  • 1 can (15 ounce)kidney beans
  • 8 ounces dry macaroni
  • 4 cups water
  • 2 ounces monterey jack cheese,shredded
  • 10 ounces frozen corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop the onion and green pepper.

  • Step 2: Drain the canned beans.

  • Step 3: Cook macaroni in the 4 cups of water al dente and drain

  • Step 4: In a large skillet heat oil over medium high heat.

  • Step 5: Add onion ,green pepper, garlic ,chili powder ,salt ,pepper and cumin

  • Step 6: Saute for about 4 minutes until vegetables are tender.

  • Step 7: Stir in the tomatoes (undrained) breaking them with a spoon.

  • Step 8: Add kidney beans and corn (already thawed)

  • Step 9: Bring to a boil.

  • Step 10: Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.

  • Step 11: Toss in cooked macaroni.

  • Step 12: Sprinkle with the shredded cheese.

We hope you enjoy this recipe!

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