Ingredients
- 1/3 cup dark chocolate chips
- 1 teaspoon cocoa (Dutch process)
- 1 1/4 cup milk (whole)
- 1 tablespoon whipped cream (best quality)
- Optional: ​brandy or rum, to taste
- Optional: sugar or sweetener, to taste
- Garnish: dust with ground cinnamon or cocoa
How to Make
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Step 1: Gather the ingredients.
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Step 2: Put the chocolate chips, cocoa, and 1/4 cup of the milk (about 60 ml) in a small saucepan over a medium heat.
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Step 3: Allow the chocolate to melt into the milk while stirring with a wooden spoon.
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Step 4: Add the rest of the milk and whisk lightly until well mixed and foamy.
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Step 5: Add the brandy or rum, if using.
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Step 6: Pour into small cups, top with whipped cream, dust with cinnamon, and serve piping hot.
We hope you enjoy this recipe!
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