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Cream Cheese Frosting

Here's how you make Cream Cheese Frosting
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  • Servings: 10
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) cream cheese, room temperature
  • 6 tablespoons butter (room temperature)
  • 1 teaspoon vanilla
  • 2 to 2 1/2 cups confectioners sugar (icing sugar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cream cheese and butter, blend together

  • Step 2: Add in icing sugar, adding more or less to get the consistency you want. Beat smooth


We hope you enjoy this recipe!

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